Beef Lasagna

I got this recipe from noobcook

Bolognese Sauce Recipe

• Serves: 6
• Prep: 15 mins
• Cook: 60 mins

Bolognese sauce is a meat-based pasta sauce originating in Bologna, Italy. Cook a big pot of sauce and freeze the excess sauce in individual serving bags for quick meal solutions. Thaw and warm the sauce in the microwave or saucepan and you have a quick pasta meal in under 15 minutes.

Ingredients

• 1 tbsp olive oil
• 100 grams streaky bacon chopped
• 1 large onion peeled and diced
• 2 carrots peeled and diced
• 500 gm minced beef
•  1 glass dry red wine
• 2 x 400g canned chopped or diced tomatoes
• 80 grams tomato paste
• 400 ml water
• 300 ml milk
• 1 bay leaf
• 1 tbsp dried oregano double amount if using fresh herbs
• 1 tbsp dried basil double amount if using fresh herbs
• salt and pepper to taste

Instructions

1. In a pan, add oil and chopped bacon. Lightly brown the bacon for a few minutes.
2. Add chopped onion and carrots. Fry for about 6 minutes on gentle heat until the vegetables are softened.
3. Add minced meat, red wine and fry for a brief moment, browning and distributing the meat evenly.
4. Add chopped tomatoes, tomato paste, water, milk, bay leaf and dried herbs. Simmer for 1 hour, stirring occasionally. Season with salt and pepper.

Note: For lasagna ,you need to get one box of lasagan sheet and a packet of morzella chedded cheese.

 I soak my lasagna sheet in water for 15 mins , before I use.

I am using a 10 inch baking tin . Put some bolognese sauce on the baking tin then put the soaked lasagan sheet on it ,spread some bolognese sauce (make sure you cover the sheet ) then sprinkle some cheese . Repeat the layer again. Lasagna sheet , sauce then cheese  Stop when you are on fifth layer. Last layer should be sauce and cheese only.
Bake the beef lasagna @200 for 25 mins till cheese turn golden brown.

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